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The process that produces ethanol is alcoholic fermentation. The process that produces lactic acid is lactic acid fermentation.

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15y ago
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9y ago

It is false that during lactic acid fermentation alcohol and carbon dioxide are produced. Alcohol and carbon dioxide are produced during alcoholic fermentation.

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7y ago

Yes they are.

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Q: During lactic acid fermentation alcohol and carbon dioxide are produced?
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Related questions

What is produced by yeast during fermentation?

Carbon Dioxide (C2O) and Alcohol are produced by yeast during fermentation.


What is produced during fermentation?

Yeast "eats" sugar, producing alcohol and CO2 (carbon dioxide).


What is produced during alcohol fermentation?

Ethanol and carbon dioxide are produced during alcoholic fermentation. C6H12O6 ---> 2C2H5OH + 2CO2 Glucose breaks down in the presence of enzymes to produce ethanol and carbon dioxide. C2H5OH is the chemical formula for ethanol.


What does yeast form during fermentation?

Yeast is a fungus. It forms carbon dioxide and alcohol during fermentation.


What type of microorgansism is alcohol?

Alcohol is not a microorganism but it is produced by yeast during the fermentation of sugars.


What do yeasts produce during fermentation?

Carbon Dioxide and a kind of Alcohol called Ethanol.


During fermentation what two things are produced?

There are three things that are made by yeasts fermenting sugar. They are alcohol, carbon dioxide, and organic acids.


What produce during fermentation?

Yeast "eats" sugar, producing alcohol and CO2 (carbon dioxide).


What is formed during fermentation either ethy1 alcohol and carbon dioxide?

lactic acid can also be produced in lactic acid fermentation when oxygen is absent. in this process, pyruvic acid is reduced to lactic acid and NADH is oxidized to NAD+.


What will the observations of apple juice during the fermentation reaction?

Carbon dioxide is released, ethanol is produced.


What product produced by yeast cells during fermentation caused bread to rise?

Carbon dioxide


What product produced by yeats cells during fermentation causes bread to rise?

Carbon dioxide.