Any milk labelled as ultra-pasteurised, sterilised or UHT (Ultra High Temperature) treated has been treated to a higher temperature.
The time-temperature combination used is adjusted to ensure sterility of the product while keeping good characteristics such as taste and smell intact.
Liquid has to be a certain temperature to boil depending if it is more dense or less dense. So yes. Normally the temperature would increase.
Yes. In any process that is not "infinitely slow", entropy will increase.
Thermal runaway is where the biasing and operating point is such that the temperature causes the gain to increase, which causes the temperature to increase, which causes the gain to increase, in a vicious circle, leading to destruction of the BJT. Proper biasing and gain management can prevent this from occurring.
As a substance gets hotter its molecules move more vigorously. This results in more collisions and more violent collisions, thus they move further -- this is the increase in volume.
At high temperature sugar is thermally degraded to brown caramel; further increase of temperature lead to to a carbonic residue or ash.
it is because as temperature increases, the particles in the water surface move further apart thus reducing the surface tension
This requires one simple equation and then a further understanding of it. PV=nRT where P is pressure, V is volume, T is temperature, n is the number of molecule, R is some constant. From this we can easily see that an increase in temperature does in fact cause an increase in volume. To see why lets think about what temperature is. Temperature is a measure of average kinetic energy. So an increase in temperature increases the average kinetic energy. An increase in average kinetic energy means that average velocity must be increased (K.E = .5(mv^2)). More velocity means that the molecules in the balloon are flying faster, and since pressure is the same, the molecules spread out more, which must increase the volume.
Which can be further processed without adding new material.
Which can be further processed without adding new material.
Which can be further processed without adding new material.
When water molecules at the surface gain sufficient energy they can escape in the atmosphere. Evaporation (not vaporization) occur at any temperature; a higher temperature increase the rate of evaporation. The energy of water molecules increase by a temperature increase and some molecules at the surface can escape in the atmosphere.
The information in short-term memory that is not further processed or rehearsed decays or fades away. Information is stored in short-term memory for approximately 20 to 30 seconds.