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Beer is used in recipes to add flavour (hops), but also to add yeast and carbonation which help in the consistency of the final product. You can use hard cider or cub soda, but the flavour will be changed.
Wiki User
∙ 15y ago
Wiki User
∙ 13y agoTo my knowledge, nothing can adequately replace hops in beer brewing. The entire character of beer is the hops. They also acts somewhat as a preservative. Beers with little to almost no hop content (Miller Light) are bland and tasteless.
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