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Well, take polar bears for an example. They need lots of fat because after eating it, it eventually contributes to the bear's fat. This is important since the polar bear swims in dangerously cold water and needs fat ("blubber" in the animal world) to keep it from freezing. So I would say the property would be the fat in itself, since it is necessary for the well being of a bear.

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12y ago
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Q: What property of the fatty tissues of animals makes them a good food source for the bears?
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