Table salt and table sugar are both white and grainy. They both dissolve in water and other liquids.
no, table sugar and salt are compounds.
Yes; the boiling point is the same for table salt and table sugar. The boiling point of the water will increase by the same amount based on the number of particles of solute in the solution.
well one is sugar and one is salt...
The sugar is more sweet and the salt is more salty.
Salt breaks apart into ions. Table sugar does not, the table sugar stays as a molecular compound.
Sugar
No. Table sugar is sucrose. Magnesium sulfate is epsom salt.
Both (table) salt and sugar are soluble in water.
Table sugar is comprised of carbon, oxygen, and hydrogen, while table salt is made of sodium and chlorine. Additionally, table sugar is created with a covalent bond while table salt is created with an ionic bond
Clear liquid. Any smells it has. Taste.
Sugar. You can caramelize sugar on a home stove quite easily. Salt's melting temperature, by contrast, is orders of magnitude higher
Sugar (table sugar) is an element that we use to make food sweet. Salt is also a compound, we use salt (table salt) for many things.