Table sugar is comprised of carbon, oxygen, and hydrogen, while table salt is made of sodium and chlorine. Additionally, table sugar is created with a covalent bond while table salt is created with an ionic bond
Both table sugar and table salt are commonly used as food seasonings. They are white crystalline substances and are soluble in water. However, they have different chemical compositions and flavors - sugar is sweet while salt is salty.
An ionic compound can be either salt or sugar. Table salt (sodium chloride) is a common example of an ionic compound that is a salt, while table sugar (sucrose) is a covalent compound. Both salt and sugar can consist of ions, but they have different chemical compositions and structures.
ones sweet ones notNO...i think he needs to know the structural difference.Nope, the people that answered above don't take these questions seriously. what they mean is, what would salt and sugar fall under, atoms, elements, mixtures, or pure substances..Which of the answers listed?so which one is it?raw sugar issweeti think it is a mixture because substance is in liquid formwell one is sugar and one is salt...
An aqueous solution of table salt (sodium chloride) forms when salt crystals are dissolved in water. The salt crystals dissociate into sodium (Na+) and chloride (Cl-) ions in the water. An aqueous solution of table sugar (sucrose) forms by dissolving sugar crystals in water. The sugar molecules do not dissociate into ions in water like salt does, but rather stay intact as individual sugar molecules.
True. Table sugar and salt are pure substances because they are composed of only one type of molecule – sucrose for sugar and sodium chloride for salt.
Table salt has a cube structure and table sugar has a hexagonal crystaline structure.
well they are both deadly atoms i think um yeah
no, table sugar and salt are compounds.
The size of the salt granule.
Salt and sugar have different chemical appearences and shapes. Their taste is also different!
well one is sugar and one is salt...
Epsom salt is magnesium sulfate (MgSO4·7H2O), table salt is sodium chloride (NaCl).
they r d same thing..
No, because you can't boil sugar. It will decompose beforehand. However, you can distinguish sugar and salt by heating them. Sugar will melt and decompose before 300 Celsius. Salt will not melt until ~800 Celsius
Table salt (sodium chloride) and table sugar (sucrose) both dissolve in water through a process called hydration, where water molecules surround and separate the individual particles. However, salt dissociates into its ions (sodium and chloride) when it dissolves, while sugar remains as individual molecules. This difference influences their properties, such as taste and behavior in solution.
Any serious difference exist between kosher salt and standard table salt.
Both table sugar and table salt are commonly used as food seasonings. They are white crystalline substances and are soluble in water. However, they have different chemical compositions and flavors - sugar is sweet while salt is salty.