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What characteristic do carbohydrates have concerning their hydrogen and oxygen atoms?
The hydrogen- oxygen ratio is 2:1, which is the same ratio in water.
What is the relationship of hydrogen to oxygen atoms in carbohydrates?
They have a 2:1 ratio
How does the ratios of hydrogen to oxygen atoms compare in glucose and fructose?
The ratio of hydrogen atoms to oxygen atoms in a molecule of glucose or any other carbohydrate is two hydrogen atoms to one oxygen atom, the same as in water. This is why they are called carbohydrates. This is a fundamental property of carbohydrates.
What is the ratio of carbon hydrogen and oxygen atoms in carbohydrates?
It varies from one carbohydrate to another.
All carbohydrates are made up of what?
Consist of carbon, oxygen and hydrogen atoms, normally with a hydrogen: oxygen atom ratio of 2 to 1. Carbohydrates are technically hydrates of carbon.
What is the ratio between hydrogen id oxygen atoms in carbohydrates and water?
1:2:1
How many times larger in the number of hydrogen atoms than oxygen atoms in all carbohydrates?
2 times larger
What atoms is carbohydrates composed of?
Oxygen, hydrogen and carbons make up carbohydrates. In a chemical formula, it would look like C6H12O6 meaning there are 6 carbons, 12 hydrogens, and 6 oxygens. This makes the simple sugar, or monosaccharide. Different arrangements of these atoms make different types of sugar.
What is the ratio of cho atoms in carbohydrates?
In carbohydrates, the ratio of carbon (C), hydrogen (H), and oxygen (O) atoms is typically 1:2:1. This means for every carbon atom, there are two hydrogen atoms and one oxygen atom. For example, in glucose (C₆H₁₂O₆), this ratio is evident, reflecting the general formula for simple carbohydrates, which is (CH₂O)n, where n represents the number of carbon atoms.
What elements are found in both carbohydrates and water?
Both carbohydrates and water contain the elements carbon, hydrogen, and oxygen. Carbohydrates have a specific ratio of these elements, while water is a simple compound with two hydrogen atoms and one oxygen atom.
What is the ration between hydrogen and oxygen atoms in carbohydrates and water?
the ratio in water is two hydrogen to 1 oxygen. In carbohydrates, the empirical formula is Cx(H2O)y where x=y=1 in monosaccharides.
How does the ratio compare with hydrogen and oxgen atoms ratio in carbohydrates?
The ratio of hydrogen to oxygen in carbohydrates is 2H:1O, which is the same ratio as in water molecules.
