This recipe was handed down by a friend who lives in Budapest, Hungary. It has become one of our favorite chicken dishes, and is sure to become one of your as well! Remember...old fashioned recipes are always the best! Step 1 In a skillet, brown the onion in the bacon fat. Turn off heat and stir in the Hungarian sweet paprika. Add the chicken and brown over high heat for 5 minutes. Step 2 Sprinkle the chicken with salt to taste. Add the bell pepper and tomato. Cook covered over low heat for 40 minutes, or until meat is tender and falling off the bone. Remove the chicken and stir flour into the drippings. Step 3 Add sour cream, and stir until thickened. Return the chicken to the pan and simmer for about 4 minutes. Serve over rice or noodles.
Serves: 6-8. == * 1 large onion, finely chopped * 2 Tbsp. bacon fat * 2 Tbsp. Hungarian sweet paprika * 3 lb. chicken, cut into pieces * Salt to taste * 1/2 bell pepper * 1 tomato, diced. * 1 Tbsp. flour * 1/2 cup sour cream
Ingredients
Put 1 1/2 cups water and all ingredients except flour and sour cream into crockpot. Stir to blend. Cover pot and cook on LOW for 9 to 10 hours until chicken is tender. Remove chicken pieces from cooker. Skim off fat. Turn control to HIGH. Blend flour with 1/4 cup cooled juices fromm crockpot. Mix into liquid in cooker. Stir until thickened. Blend in sour cream. Return chicken to pot. Heat through, but do not boil. Serve with noodles.
I no you can sprinkle it on deviled eggs. They are delicious!
Crack an egg, whisk it till yellow then put raw chicken in and last put the chicken into a bowl of spices.
Check wikipedia
Sprinkle paprika on it
Paprika, contrary to popular belief is a spice but very mild. Most people use paprika as a food coloring for certain dishes like deviled eggs. I use it to make my oven fried chicken have a more fried look. Paprika is not however, overpowering.
I would say smoked paprika, but if you can't find that, go with something that works for your taste buds. If you like sweet use paprika with a sweet note, if you like hot, use paprika with a kick to it. Just make sure it's fresh.
Nobody invented it, it was the dentist who make's it
it is the extract from paprika #swag
You do not say "hi" in paprika, for paprika is not a language. It is a spice. Sorry to break it to you.
Paprika Steen's birth name is Paprika Kirstine Steen.
The Telugu/English dictionary translates Paprika to Paprika or Spanish Paprika in English. Paprika is a spice made from the ground fruit of the Capsicum Annum which is a Bell Pepper or a Chile Pepper.
If you want to say I smoked paprika (who knows it´s possible haha) you say "Fumé paprika" If you want to say smoked paprika you say "Paprika fumada" or if using in descibing a recipe for cooking you say "paprika ahumada"
One can cook many things with smoked paprika. The most popular items to cook using smoked paprika are pumpkin soup with smoked paprika and smoked paprika roasted chicken.
Paprika is an uncountable noun for a substance, rather than an object, it doesn't have a plural. It has a quantity. For example, a pinch of paprika, a teaspoon of paprika, or a bottle of paprika.
i think that it would be paprika