Parsley is used in hundreds of recipes soups, salads, it is also used as a garnish.
There are people who love cilantro and people who hate it; if you don't like the taste of cilantro you are certainly free to use parsley to replace it, in any recipe.
Try using parsley leaves instead
While cilantro and parsley are different herbs, many different sources indicate that cilantro can be used as a substitute for parsley. Those same sources indicate that chervil is the best substitute; so, if you have any chervil, you might want to use that instead. The measurements appear to be the same. In other words, if your recipe calls for 1 tsp. of parsley, you would use 1 tsp. of cilantro or 1 tsp. of chervil.
Yes it can :D
Parsley was founded in late 3rd century BC. Parsley came from Italy it was used for garnishing and flavor.
No it is not.
The recipe for cuttlefish soup requires garlic, white wine, tomato puree, cuttlefish, bread, carrots, celery, red onions, tomato, and parsley.
If the recipe calls for coriander seeds, cumin and caraway seeds are good substitutes. If the leaves of coriander is what is required for the recipe, this is also known as cilantro. In this case, fresh parsley can be used as a substitute.
Yes. Such a recipe would also require typical lasagna ingredients. These include: appropriate noodles, various cheeses, parsley, pepper, eggs, and milk.
Parsley is often used as a garnish on top of dishes, and is also used as a spice. It also helps with bad breath.
Chicken consommé served in a cup garnished with an asparagus tip, pea royale, pearls of carrot and a little rice, with chervil or parsley. If you need a more detailed recipe I can supply this.
Parsley is a bright green biennial herb, often used as spice. It is common in Middle Eastern, European, and American cooking. In modern cooking, parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro), although parsley is perceived to have a milder flavor.