The dish "tomato provençale" comes from the Provence region of France, a southern region known for its bright, fresh cuisine.
Poland has Bigos(Hunter's Stew) as a national dish.
waterwine
Pierogies originated in Eastern Europe, particularly in Poland, where they are a traditional dish. They are dumplings typically made from unleavened dough and filled with various ingredients, such as potatoes, cheese, sauerkraut, meat, or fruit. The dish has roots that may trace back to ancient culinary practices in the region, with variations found in several neighboring countries. Today, pierogies are enjoyed worldwide and have become a symbol of Polish cuisine.
Raclette is the most popular cheese dish in the Savoy region of France.
it is crab or lobster
this depends on what region in Switzerland, every part has its own dish
Hummus is a popular Middle Eastern dish that originated in the Levant region, which includes countries like Lebanon, Israel, and Palestine.
Paella comes from Spain. The dish originated in the region called Galicia. That said, it is made in many parts of the county.
Scandinavia is region, not a country
Although it's not a typical Polish dish, you can easily get it in most of the kebab shops.
Chicken Marsala originates from Sicily, Italy. It is a popular dish made with chicken cutlets, Marsala wine, mushrooms, and herbs.