Oryza sativa. The first type of rice used to make,' Golden Rice. '
Yes. GM organisms contain recombinant DNA and Golden Rice contains recombinant genes from several different species. Whereas most GM organisms in current use contain only one gene which bestows one trait, in Golden Rice several genes were introduced to alter a metabolic pathway to produce beta carotene in the endosperm (the starchy part of the seed that people eat).
The primary genetically modified crops grown in the US are soybean and maize. Rapeseed (used in canola oil) and cotton are also genetically modified.
Rice production
[1] Corn to which the naturally occurring bacterium Bacillus thuringiensis has been transferred. Bt corn thereby has crystal proteins that are lethal to corn borers and corn earworms. [2] Potatoes genetically modified for higher starch contents. [3] Potatoes and tomatoes to which the antifreeze genes of cold water fish have been transferred. Seedlings thereby have better responses, and show better survival rates, to cold temperatures. [3] Rice that has been genetically modified, to contain beta-carotene and more iron. [4] Soybeans that have been genetically modified so as not to be affected by Roundup. The weedkiller thereby needs to be applied once, not several times.
to seed rice
Rice is being genetically engineered to produce vitamin A in the rice. It is called Golden Rice because it is yellow in color, and the reason for engineering it is said to be to provide more vitamin A for people who are deficient in that vitamin in countries where a lot of rice is eaten.
Some food staples, such as rice, contain more nutrients.
Golden rice was made due to the Vitamin A Deficiency (VAD) crisis in the world (specifically in Africa), using genetically engineered production. Source: A-Level Scientist.
A GMO is a genetically modified organism. Reasons for using them depends on who is asked. Some say they are necessary to improve foods. An example is Golden Rice that is genetically modified to produce Vitamin A. Others say they are not necessary and may be dangerous. Examples of these are herbicide resistant and Bt varieties. Herbicide resistant are plants that are engineered to resist a herbicide so it can be sprayed directly on the crop. Bt varieties are engineered to produce an insecticide in the plant itself. Corn and soybeans are examples of crops that have been modified to be resistant to herbicides and/or to produce an insecticide.
The role of DNA in agriculture arises with the use of genetically modified organisms, generally the product of the Monsanto corporation. Typically, crops are engineered to be resistant to herbicides. A strain of rice has been created, golden rice, which is a source of vitamin A.
The "yellow rice" you heard about is a genetically engineered product putting three genes taken from a daffodil and a bacterium into a rice strain to produce a yellow rice with high levels of beta-carotene, which is converted to Vitamin A within the body. A Swiss firm has spent millions creating this, which is supposed to prevent blindness in malnourished people. I believe that China is in the process of testing it. While anti-gentically modified people oppose it, others say it should be given free to those who need it.
transgenic rice
do you mean by what tecknique or which types of GM rice are there?
Thus far, GMO crops are used because they are resistantant to herbicides or produce an insecticide in the crop itself. A variety of rice and a variety of banana are under development which are said to produce vital vitamins.
A hybrid rice is any rice that has been made by crossing two different types of rice. It is a genetically created rice. One name of a hybrid rice is indica, which is grown in China.
No, it's far too dry in the desert to produce rice.
Rice is a seed. If it didn't produce them there would be nothing to harvest.