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Q: What seed is from the ginger family that has a sweet pepper like flavor and aroma?
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Flavor to taste as is to smell.?

Flavor is to tast as aroma or odor is to smell.


Does pepper taste fresher from an electric pepper grinder?

Yes, freshly ground pepper does taste fresher. This is because the flavor of the pepper seeds remains locked until the very moment when they are ground up by the electric pepper grinder. If the pepper was not freshly ground and had been previously ground and stored, then it has already lost much of its scent, its aroma, which gives the ground pepper its freshness. Pre ground pepper will still taste hot, but it will most probably not have the flavor or scent of freshly ground pepper from an electric pepper grinder and thus won't appear as fresh.


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a flavor is a taste whilst an aroma is a smell


What are the uses of ginger?

Ginger is the dried root of a plant called Zingiber officinale, otherwise known as the ginger plant, which grows in Japan, China, India and the West Indies.It has a spicy-sweet flavor and aroma, and is used in whole, crushed, cut, powdered and crystallized form in many recipes including pickles, chutneys, preserves and many oriental cuisines.


What are synonyms for flavor?

taste, seasoning, savour, relish, smack, aroma


What is the difference between flavor and aroma?

simply, aroma is perceived by the nose (smell) and flavour is perceived by both mouth and nose(taste and smell)


What are the classification of vegetables according to flavor and aroma?

what are the classifications of fresh vegetable


What would be the purpose of any drops of infused oil be on a salad plate?

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Two general categories of hops?

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Why does pepper make food taste better?

Pepper makes savory foods taste better because it stimulates the taste buds and adds aroma.


Why do coconut flakes have a strong flavor?

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What are the compounds for a great coffee?

Great coffee involves aroma, and taste. Compounds enhance certain portions of the aroma. Damascenone adds a fruity, or honey-like aroma. Furfurylthiol adds to the roasty smell. mercaptomethylbutylfornate adds a catty, roasty flavor.