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What alcoholic ingredient is essential to classic lobster Newburg?
Dry Sherry
Can you use sherry instead of red wine in recipes?
i would say no, because red wine could be dry or sweet and sherry would not have the body to create a sauce if this is what it is intended for.
Is Harvey's Bristol creme a dry sherry?
It's a sweet sherry
Can you substitute sherry vinegar for red wine vinegar?
Yes, if an acidic factor is all you are interested in. Sherry vinegar would be the next closest substitute but the taste of dry or sweet sherry for a sauce or marinade is fairly distinctive and to a discerning palate, quite noticable.
Can Harvey's Bristol Cream be used as dry sherry?
No. because it is cream sherry and therefore sweet.
Is there a substitute for mirin in a recipe?
You may substitute sweet Sherry, or dry Sherry if you add sugar since Mirin is a sweet rice wine.
What is dry marsala?
Dry marsala is a dry, not as sweet alcohol that tastes almost like cream sherry, just a tad less sweet
A recipe calls for dry sherry and you don't have any. Is sherry the same thing?
Using sherry instead of dry sherry will give a slightly sweeter taste to your finished dish. But that can be offset by adding lemon juice, which will help out. Here is a brief guide to some of the sherry styles available on the market this will help you determine if the sherry you have on hand is sweet or dry. * Fino sherry - Very dry in flavor, straw colored, medium bodied * Manzanilla sherry - Very dry, pale in color, light bodied * Amontillado sherry - Dry in flavor & nutty, usually light gold in color, full bodied * Oloroso sherry - A quality oloroso sherry is dry in flavor but, poor colored olorosos are sweet , deep golden in color, both styles will have a nutty flavor and are full bodied. * Cream sherry - Sweet in flavor, deep golden in color, full bodied * Brown sherry - Very sweet, dark brown, hence the name, full bodied
Can you substitute sauternes or marsala wine for sherry?
No, because sauternes is a sweet white wine, while marsala and sherry are red and can be dry.
Does sherry and port wine taste the same?
No. Sherry wine is a drinkable sherry, that can be used in cooking, while sherry vinegar is used only for cooking.
What is a synonym for amontillado?
Amontillado is a medium, dry, sweet sherry wine from the southern regions of Spain. There is currently no synonyms for this word.
Can you interchange dry sherry and port wine for cooking?
Depending on the recipe, it could change the effect. Generally speaking though, amoroso can replace dry. Here is a brief guide to some of the sherry styles available on the market: * Fino sherry - Very dry in flavor, straw colored, medium bodied * Manzanilla sherry - Very dry, pale in color, light bodied * Amontillado sherry - Dry in flavor & nutty, usually light gold in color, full bodied * Oloroso sherry - A quality oloroso sherry is dry in flavor but, poor colored olorosos are sweet , deep golden in color, both styles will have a nutty flavor and are full bodied. * Cream sherry - Sweet in flavor, deep golen in color, full bodied * Brown sherry - Very sweet, dark brown, hence the name, full bodied
