it should be 30% but usually is much higher with some classy restaurants going for double the current market
no of course not
its a restaurant where you can bring your own bottle of wine or beer.
No
Corkage or "corkage fee" is generally the term used for a restaurant to open a bottle of wine that is brought into the restaurant by the patron.
I do not know if this is factual, but in conversation with a reliable wine resource, it was said that the restaurant price for a 1981 Chateau la Fete is $400.00 to $500.00 per bottle. Assuming the restaurant is using a 4x markup, the wine shop price would be about $100.00 to $125.00 per bottle.
Customer can take home an unfinished bottle of wine if the restaurant complies to the wine doggy bag laws varying from state to state. Usually customers have to purchase a bottle of wine with a full meal. Then restaurant must securely seal the bottle by placing it into a one-time use tamper-evident clear bag, along with the receipt of the wine inside the bag. www.winedoggybag.com sells these clear wine bottle bags in 750ml or 1.5L sized bags.
Yes, great wine made by Mark Russo.
For a bottle? I will not go past $50, and no more than $15 for a glass.100502030602515
to collect all the rest of the wine stuck around the inside of the bottle. and cos it looks professional
give a gift certificate to good restaurant or send good bottle of wine or brandy
You should Open the bottle and share it..... I'm just guessing...
Yes.You must speak with your server, sometimes the manager, about taking the bottle home. They will "re-cork" the bottle, which means they push the cork far enough into the bottle so that it cannot be opened once you are in your vehicle. The only liability is having an open container in your vehicle so the restaurant will make sure that the bottle is prepped and usually covered before it leaves the premises.Hope this helps!