You should cook a rotisserie chicken for about an hour. You may need to cook the chicken longer if it is frozen.
you should cook chicken on low, to let the meat cook all the way through
You can cook a chicken without defrosting. For best results, you should just expect to increase your cook time by 50%.
A chicken should bake in an oven at 375 degrees F. The weight of the chicken determines how long it should cook, not the temperature it should cook at. A good rule of thumb is to cook it 20 minutes per pound.
You can buy chicken cook at your local supermarket or store, almost every supermarket should have what you are looking for. Or go to a chicken restaurant.
A nine pound chicken should be cooked around 20 minutes per pound. Therefore, you should allow 180 mins, or 3 hours, for the chicken to cook.
At 350oF, you should roast a whole (thawed)chicken for 20 minutes per pound, plus 15 more minutes. If stuffed, cook the chicken for an additional 15 minutes. So for a 4.5 lb stuffed chicken, you should cook it for 2 hours.
A 7.5 pound whole chicken would need to cook for 1.25-1.5 hours. It would need to cook in the oven at 350 degrees Fahrenheit.
You cook a whole chicken in an oven at 350 degrees. It is recommended that for each pound you cook twenty minutes. Therefore a 4.8 pound chicken would cook for almost an hour and a half.
Well you cook it until there is no pink in the middle of the chicken
You should defrost the chicken before cooking it.
To achieve food safety, you should cook the chicken to an internal temperature of 165 degrees or higher.
You should cook a 5 lb. chicken for about 1 hours and 55 minutes at 350 degrees F. The internal temperature should be 165 degrees F when the chicken is done.
You should cook it as soon as possible.
Chicken should always be cooked to 165 F no matter how it's cooked.
Roast a whole chicken @ 350 for 2 hours
all chicken should be 180
it depends how much you cook it
You should cook this chicken about an hour and 45 minutes. This should be cooked at around 350 degrees or at 325 depending on how your oven heats up.
Cook it until its temperature reaches 165 degrees on a thermometer. It depends on whether it is a whole chicken, bone in chicken pieces or boneless pieces how long it will take.
If it is ground chicken 165° F. Our government says that you should cook a whole chicken until the temperature measured in the thigh is 180°F (82°C). If you cook chicken pieces, the government says, the thigh, wings, and drumsticks should be 180°F, while the breast should reach 170°F (77°C).
You should cook a thawed out 7 pound chicken in a rotisserie for at least 2 to 3 hours. If the chicken is frozen this will take longer.
you should cook it for at least an hour and cook it at about 350 degrees