165F
you should cook it for at least an hour and cook it at about 350 degrees
~175 (until its all white inside)
Internal temp: 190 degrees
As a rule of thumb you should cook chicken for 20 mins for each pound plus an extra 20 mins, oven temp 190C.
No. If your time is correct, the chicken should be OK. Either get it refrigerated right away or cook it up.
700 degrees for only 8 hours
at 300
Raw chicken should not be permitted to stand at room temperature for any length of time. Keep it chilled below 40 F (4.5 C) until you are ready to cook it.
You should temp it and make sure it's 165 or higher
Six hour and forty minutes you should cook a turkey about three pounds and hour
If you want to cook chicken breast, the best temperature would be between 160F - 170F
Frozen meats cook faster. Rinse your chicken off, then put it in the roaster at 400 degrees for 20 mins., then lower the temp. to 350. It is usually 15 mins. per pound.