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You bought chicken from the grocery store and accidentally left in on the counter of about an hour Internal temp. is 47 degrees. Should you throw it away?
Wiki User
∙ 14y ago
No. If your time is correct, the chicken should be OK. Either get it refrigerated right away or cook it up.
Wiki User
∙ 14y ago
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What is the cooked internal temperature of chicken drumsticks?
all chicken whether a drumstick or any part of the chicken should always be cooked to 165dgrs
What should the internal temperature of chicken be when done cooking?
A whole chicken should reach 165 degrees Fahrenheit to be considered fully cooked. The internal temperature for chicken should reach 160 to 165 degrees F.
how many degrees should a barbecue grill be to cook chicken?
The temperature of the grill is not as important as the internal temperature of the meat. The internal temperature of chicken should be 160 degrees for white and 165 for dark.
What temp to cook two chicken breasts?
Internal temp: 190 degrees
What temperature does chicken need to be at?
180
How long do you cook mock chicken?
You cook mock chicken legs in an oven set to 350 degrees. The legs need to cook for 15 to 20 minutes or until they reach an internal temperature of 160 degrees.
How long does it take to cook 4 lb chicken at 220 degrees?
4-5 hours or until the internal temp reaches 185 degrees(f).
What internal temperature should a chicken reach to be fully cooked inside?
When the internal temperature is 160 degrees or over.
How long does it take to bake chicken at 375?
Boneless chicken breast take 20 to 30 minutes to cook at 375 degrees. If you are cooking bone in chicken breast they will take 30 to 40 minutes. Both bone in and boneless are ready to eat when the internal temperature of the breast reaches 160 degrees.
What temperature do you fry chicken?
The proper internal temp for properly cooked chicken is 170F as measured at the center of the piece. Use a digital meat thermometer (they're about 8 bucks). This temp is necessary to ensure the chicken is thoroughly cooked. The cooking method (baking, frying an so on) is irrelevant.
Can salmonella be cooked out of beef?
Yes. Heat the meat (beef or chicken) to an internal temperature of at least 160 degrees, and the bacteria will be killed. Then it is safe to eat.
What exact temperature do you have to cook grilled chicken breast on?
A good rule of thumb cooking any meat is 350 degrees for one hour per pound of meat. You will still need to check the internal temperature and make sure it's above 160 degrees. (To kill any bacteria)
