What can size should be used when a recipe says "no. 2" can?
Older recipes were more likely to use this kind of measurement. Without a handy reference chart, there is no easy way to know the size of each can. A few of the can sizes and their equivalents are listed here: Can Size - Volume - Average Net Weight No. 1 picnic - 1/4 cups -10 1/2 ounces No. 300 - 1 3/4 cups - 15 1/2ounces No. 1 tall or 303 - 2 cups - 15-17 ounces No. 2 - 2 1/2 cups - 20 ounces No. 2 1/2 - 3 1/2 cups - 29 ounces No. 3 - 4 cups - 33 ounces No. 3 cylinder - 5 3/4 cups - 46-51 ounces No. 10 - 3 quarts - 6 lb. 9 ounces Reference: Handbook of Food Preparation, Food and Nutrition Section, American Home Economics Association http://dbs.extension.iastate.edu/answers/projects/answerline/questions/answer95.html
Alot of old recipes call for a No. 2 size can of an ingredient. That size is a 20 ounce can, or 1 lb 4 ounces. It contains approximately 2 1/2 cups.
A no. 2 can equals 2 1/2 cups or 20 ounces
Del Monte Co. lists the Number 2 can as containing approximately 20 ounces and 2 and 1/2 cups.
Reference:
Del Monte website
Contributor:
Betty A. Schwerin
A number 2 can contains about 20 ounces or two cups of product.
A Number 2 can is classed as 20 oz (approximate weight of water it will hold) and 18 fluid ounces (volume).
There are 20 ounces in a #2 can of tomato sauce, or 2 1/2 cups.
There are 20-ounces, which is about 2.5 cups.
20 ounces
If you have a recipe that tells you what size cake pan it will require, take a pan this size, fill it with water, and then carefully transfer the water into the number shaped cake pan. This will show you whether the recipe is the right size for the number shaped pan.
The number of recipes that can fit in a blank recipe book mainly depends on the number of blank pages in the book as well as to the font size and alignment.
In recipes, the word yield is the number of servings which the recipe will produce.In other words, how many people the given recipe measurements in the recipe will serve.
The recipe calls for 3 1\2 cups of cherries and 4 cups of sugar and a box of pectin, I have 2 cups of cherries how would I down size the rest?
a can of tomatoes that are either not fully ripened, spoiled or moldy.
If a recipe calls for a number 5 can, this is equal to 56 ounces. It is also equal to 7 1/3 cups. A number 2 can is equal to 1 pound 4 ounces or 2 1/2 cups.
About 2 and 1/2 cups or 20 ounces.
A recipe gives the ingredients included in the dish you are making as well as the instructions on how to mix and cook the dish. Some recipes give the serving size and number of servings as well as nutritional content.
Believe it or not screwdrivers come in sizes. Number 2 is the size of the screwdriver.
The number sign (#) stands for pound. That would be 1 1/2 pounds.
Yes. A number 10 can (large institutional size vegetable can) is 15 cups, approximately. A number 5 can is 7 1/2 cups (half the size of a # 10), a number 2 can is 3 cups and a number 1 can is 1 1/2 cups. Basically take the can number and multiply by 1 1/2 cups to get an equivalent size. NOTE: Recent changes in product canning to reduce volumes and increase profits, makes can sizes less reliable. For instance a number 10 can could actually be as small as 13 cups as a result of these changes. Just be aware that originally can sizes were as outlined above, so if you are using a recipe using cans for a reference and the recipe was pre 2001 , then the original amounts given are correct. As a result of recent changes the cans are referred by their dimensions, diameter first then height. A #10 can (604x700) was originally 6 4/16 inch diameter by 7 inches tall. or 214 cubic inches, this is 0.93 gallons or precisely 14.85 cups, generally referred as 15 cups, with smaller specified cans numbered based on this basic determination (a #2-1/2 can being 1/4 the size of a #10).
2 each means 2 egg yolks for each of the number of people you are cooking for.