Spices growing natively in Europe including these:
Caraway seeds
Celery seeds
Dill seeds
Fennel seeds
Horeseraddish roots
Juniper berries
Mustard seeds
Saffron
Black pepper was the most important spice brought to Europe from the East during the Middle Ages, and, by weight, account for about half. Also important were cinnamon, cloves, ginger, cumin, saffron, and nutmeg
pepper, nutmeg, cloves and cinnamon
There is many sices such as parsley and rosemery
scones spagheti
nuthin
No
Europeans were most intrested in spices from Asia.
East
The ancient Europeans used spices to preserve food and add flavor to the bland foods.
Most popular were spices and after that, porcelain, tea and silk.
Europeans mainly wanted spices for trade. The merchants at that time wanted to make a huge living and as their trading became better with people, they looked for things that people would want or find valuable.
Spices.
For spices
They went west
Spices and silk
Spices
For spices
Silk, spices,and perfumes