Unsweetened Lemonade. Also a mild acidic solution, depending upon the percentage of Lemon added to water.
The water in this situation would be considered a solvent, as it is the substance that dissolves the lemon juice and sugar to create the lemonade.
Lemon juice plus sugar plus water is a mixture, not a compound. In a mixture, the individual components retain their own properties and can be separated by physical means. In this case, the lemon juice, sugar, and water can be combined, but they do not chemically bond to form a new substance.
Lemon juice contains citric acid. Citric acid is a weak acid that has the chemical formula of C6H8O7. It reacts with chalk, which consists of calcium carbonate (CaCO3). Whenever an acid reacts with a base, a salt and water are formed. Salts can dissolve in water (they are aqueous). Therefore, when chalk reacts with lemon juice, water and aqueous sodium citrate are formed. The sodium citrate dissolves into the water.
No
Yes! Lemon juice can be used in hot water. Lemon juice can be used for cooking & drinking!
Lemon Juice (i tried)
The ideal water to lemon juice ratio for making lemonade is typically 1:1, meaning equal parts water and lemon juice.
91.86 grams per 100g or 91.86%.
No, adding lemon juice to water does not make it alkaline. Lemon juice is acidic in nature, so it actually lowers the pH of water, making it more acidic.
Among lemon juice, vinegar, and baking soda, baking soda would have a pH closest to 7 when mixed with water, as it is a mild alkaline substance. Lemon juice and vinegar are both acidic, with pH values typically below 7. However, if you dilute baking soda sufficiently in water, it can approach neutral pH, unlike the other two acidic options.
no
The ideal lemon juice to water ratio for making perfect lemonade is typically 1:1, meaning equal parts lemon juice and water.