Baked custards, quiches, custard pies, and timbales should be baked to an internal temperature of 160°F and mixture tests done (knife inserted near center removes cleanly). The top and crust should be browned and slightly puffy, however quiche deflates once removed from the oven.
Mini quiches should be cooked at 375 F., for 20 minutes, or until the filling is set and the crust is golden brown.
A 9 inch pan about 30 to 45 minutes
375degrees
high for temp 5 mins
Lower temp longer cook time
you cant cook a strawberry !
A good recipe for quiche Lorraine can be found at the website allrecipies, they have step by step instruction on what to do and how to cook the perfect quiche.
a no pastry quiche
The Betty Crocker official website has many quiche recipes that use Bisquick since they produce this product. Also cooking websites such as Cook, Yummly, and Recipe Source have Bisquick quiche recipes as well.
165F
Internal temp: 190 degrees
I don't know for your particular ingredients but when I cook anything with chips (fries) I usually cook at the lower temp with the higher temp item going in for longer for example chicken @180c for 25mins and chips @240c for 18mins = both at 180c for 25mins, if the longer time item was the hotter one I use that temp until I turn it down for the shorter time item.
at 300
at what temperature and for how long do you cook an 11pound unstuffedturkey
Internal temp = 130°F to 140°F (55°C to 60°C) for medium rare.About 15-20 min/lb at 275 - 300 degrees Fahrenheit.Your cook time (15 lb at 250*F) will be about 5.5 hr, depending upon starting internal temp of the beef (bring it up to nearly room temp and you shorten your cook time)