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Chuck tender steak should be roasted at 400 degrees. If it is being cooked on the stove, it should be done over low heat that is gradually increased.
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∙ 9y ago
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What temp and time too cook a med steak?
high for temp 5 mins
What should you do if a guest's steak is cooked incorrectly?
Well, if underdone, cook to desired temp; if overdone, feed to dog, and pull out a new one.
Should you pull steak out of the fridge before cooking?
yes slaping the steak directly on the fire/pan will make sure your steak is grey and chewy on the outside and under cooked in the middle. you want your steak to be room temperature at least before you start but for a truly wonderful steak follow the directions given by America's test kitchen cookbook. they figured out a way that basically simulates the curing processes used by the steakhouses 1) take steak and let it reach room temp 2) preheat your oven to 200 F or whatever the lowest setting is for your oven 3) let your steak sit in the oven for about an hour 4) pat dry with a paper towel 5) rubbed with oil and salt+pepper 6) sear the steak over high heat/flame and cook to your preference ----------------------------------------------------------------------------- the sciene behind this is that enzymes in the steak will work to make it more tender at certain temperatures and the drier you make your steak the more evenly it will cook, espcially for thick steaks.
What temp do you cook a strawberry at?
you cant cook a strawberry !
What temp should you cook a chicken and to what temp should the interior get to?
165F
How do you make the best steak?
Get a decent chuck, porter-house or sirloin steak. Get a good grill. Get the temp. up to 450 degrees. Leave the lid half open. Season your steak with salt, pepper, light garlic powder, and a very-very faint dusting of oregano. Throw on the grill for 4 minutes on each side for a 3/4 inch cut steak. ( Use a timer ). Compliment with sauteed yellow onions & mushroom buttons. Enjoy
What temp to cook two chicken breasts?
Internal temp: 190 degrees
Why poultry is more tender than meat?
Ther is a disease common to poultry called salmonella, the only way to kill it is to cook the meat to a certain tempereture. Although I do not know the exact temp, if you cook poultry until it is flakey in the center it will kill the salmonella, making it safe to eat. The art of getting it done without drying it out is hard learned, just remember over done is better than under done.
What is the recommended interior temperature to cook steak?
I would aim for the 160-165 range. Most pathogenic microorginisms of concern should have a sufficient kill at that temp. However if there has been no penetration through tenderization, marinading, knives etc the inside of the steak should not have been exposed to any pathogenic bacteria. The outside should definitely reach this temperature range - but hypothetically if the interior has not been penetrated or ground up - it should be safe at a lower temperature. This is why it is okay to have a rare steak but not a rare hamburger. === === Only cook your steak that high if you like it well done. Sources vary in relating the degree of doneness with temperature. See Related Links.
What temp should you cook your twenty pound Turkey if you cook it for 5 hours?
at 300
Temp to cook a turkey in an electric oven?
at what temperature and for how long do you cook an 11pound unstuffedturkey
You left your steak thawed out at room temp for 5 hours should you discard it?
It should be fine to be cooked if it is the first time it is thawed. Don't freeze the steak again.
