Type your answer here... 45 degrees
milk is transported throughout other countries by ship they are one of the cargo that ships usually bring
there is no proper temp. it doesn't matter.
900 degrees
Your breast milk naturally is at body temp. which is around 98.6 degrees F. So you would want to warm breast milk up to around that temp. But not more then 102 degrees F because that is when you start killing the good bacteria in the breast milk. So anywhere between 98.6 and 102 degrees F is a good temp.
roughly three centepoise
All supplies must be transported there.
All supplies must be transported there.
Generally 'room temp' is about 70F, give or take a degree on either side. Try to stat at 70F to about 72F. Baking with milk often involves yeast. In this case the milk should be "lukewarm" and that's considered about 105F. This temp helps activate the yeast and the rising process. Don't get the liquid too hot as it will kill the yeast.
core temp is the thickest park of the meat or the middle of the dish. core temp must be 165f to be safe for serving.
due to pressure milk is in thick not mixing water
oxyen and carbon dioxide
To destroy harmfull microbes.