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If you want to cook chicken breast, the best temperature would be between 160F - 170F
you should cook it for at least an hour and cook it at about 350 degrees
165F
700 degrees for only 8 hours
Internal temp: 190 degrees
To grill chicken breasts, you can use charcoal or gas barbecue. Either way you use, you need to cook the meat until it is entirely cooked. Bear in mind that you don't cook the chicken for longer time since this can result in making the meat tough and dry. Cook the chichen in medium to high heating. You will get an idea when the chicken is cooked when you touch it. If it feels firm and not hard then, this means the chicken is cooked. The color of outside should be browned. Use a meat thermometer to check the inside temperature. The length of how long to cook will depend on its thickness. Hope this helps.
You want to reach 170 degrees. Times depend on thickness and temp. of grill. Approximately 6 minutes per side will work in most cases. As with all grilling watch your food and move around the grill when necessary.
Chicken should be on grill 45 minutes to an hour. temp should be 230-250. if using charcoal, make sure that there is no flames as this will burn the chicken. let the coal turn gray about 1/2 through the coal before putting chicken on grill. check doneness by slicing into thickest part of chicken, juices should run clear. let the chicken sit for short while after removing from grill to set the juices inside, chicken will be much more moist.The amount of time to grill chicken is dependent on how thick the chicken is, as well as what tempeture you are cooking on. You should cook chicken until it reaches an internal tempeture of approx 165F
As a rule of thumb you should cook chicken for 20 mins for each pound plus an extra 20 mins, oven temp 190C.
5 chicken drumsticks; 1.25 lbs; 1600 watt microwave; on plate covered w/ plastic bowl; 4 mins full power; turn over each piece and return to mw and cook additional 2.5 mins. Temp is 195 w/ meat thermometer.
There is no temperature setting on a Geore Foreman Grill. If you look at the packaging of the turkey burger it should cook to an internal temperature of at least 165F.
Frozen meats cook faster. Rinse your chicken off, then put it in the roaster at 400 degrees for 20 mins., then lower the temp. to 350. It is usually 15 mins. per pound.