Most cakes are baked at between 350 and 360 degrees Fahrenheit or about 180 degrees Celsius (356° F).
Some may be baked at slightly lower or higher temperatures, depending on the ingredients and the desired texture.
The proper temperature to bake any cake depends on the specific recipe and the size pan being used. Follow the directions on the cake mix package or listed in the recipe.
There are several different recipes and types of no-bake fruit cake, but in general, they should be refrigerated. In many no-bake desserts, the ingredients will not hold together indefinitely at room temperature.
375 degrees
Yes, but you will then need to bake it for a longer amount of time.
300F convection, 350F normal oven
All you have to do is pour the cake batter into the cake pan and cook it in the oven according to the time and temperature that the recipe specifies.
If this question is talking about the temperature, it really depends on the cake, but it is usually 350°F/175°C/Gas Mark 4.
Cake rhymes with rake and you bake a cake.
You must either have a specialty cake pop pan in which to bake the pops, or you can bake a cake and crumble it up and mix it with frosting and form the mixture in to balls.
The moisture from the ingredients should be enough to bake the cake, you shouldn't need any extra. But yes, you need moisture to bake a cake.
Using an oven is best recommended to bake a cake
Any recipe book will tell you how to bake a cake.