You put eggs on at 212 degrees F (100 degrees C).
If you put a raw egg in hot coffee, it will cook and solidify due to the high temperature. If you put a raw egg in cold coffee, it will not cook but will sink to the bottom. Mixing a raw egg with cold coffee will create a strange and unappetizing texture.
You cannot cook an egg at room temperature.
Yes. The temperature at which the poached egg is cooked will affect its consistency. The temperature at which the poached egg is served will affect its taste.
When a boiled egg is placed in cool water, heat transfer occurs due to the temperature difference between the egg and the water. The heat from the egg is released to the cooler water, causing the egg to lose some of its internal heat and cool down. This process is known as conduction, where heat moves from the hotter object (the egg) to the cooler medium (the water) until thermal equilibrium is reached. As a result, the egg's temperature decreases, while the water's temperature slightly increases.
Why does an egg fold if you put it in vinegar?
i need to no the answer also as i have a mute swan egg, this egg was still warm when i found it, i put it in a box with a tea towel and a heat lamp but i need to no what the exact tempertaure needs to be???
Dozen = 12 You can put 12 eggs in a dozen egg tray.
the you put in the daycare for a darkrai egg is a ditto
Egg Whites should be at room temperature before whipping
When you put vinegar in a naked egg the shell will decrease its shell then turning into a smelly egg
Adding salt allows the water to boil at a higher temperature, so the eggs cook somewhat quicker.
it depends on what kind of egg it is