I like to start on medium high to brown outside (1-2 minutes per side), then finish on medium low to desired level of how you wish your burger cooked. After browning, it also works well to remove to a baking sheet and finish in the oven at 300 degrees. With either method, keep a close eye on internal temperature to achieve desired finish of the cooked burger. (125 = medium-rare, 130 = medium, 135 = medium-well).
Heat a pan on the stove on medium heat, but the burger on it. Book it for at least 8 minutes on one side it or until its dark enough, then flip it and cook the other side until blood stops coming out.
you can either fry them or boil them to fry them, turn the stove on med and add oil and just put the veggies on a frying pan and fry them on the stove for 5 to 10 minutes. if there frozen, 10 to 15 minutes. to boil them, turn on the stove on hi and just add water and boil it in a pot for 15 minutes. drain them with a strainer. adding salt is optional weather your frying them or boiling them.
sugarThey fry them in animal fat (lard) for a certain amount of time
You can put a cabinet over a stove. Just be careful about what you put in the cabinet since it will get warm from the stove.
Put it on the stove food in it and cook it
I think you can, but you have to be careful not to put hot ware on something wet, because the difference in temperature will destroy the dish. But as a caution I would not use it on stove top, because the corning ware was not designed for this kind of cooking
The control knob thermostat is probably broken and all you have is on and off.
For ordinary sugar, at room temperature. Just don't put it next to the stove or on top of the oven or anything.
put the guppy fry in a different tank because the adult guppies will eat them
If the soup is already cook and you just want to heat it on a stove, first put the soup in a cookware, put it in a stove then turn on the stove into medium heat and it is ok if you don't put the cover of the cookware anymore to avoid spillover or spillage. If boiled then you're done. Don't forget to turnoff the stove together with the gastank.
It is increasing in temperature. When you put a pot of water over a lit stove, it evaporates into its gas form, water vapor, which can also be called steam.
obama
As an Asian American, i use cabbage in soups, and stir fry. That's basically about it. It's actually exceptionally tasty when it's boiled to a vegetable soup broth. If stir fried, it's ready to serve when the opaque color starts looking a bit more translucent.