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chocolate will most likely not melt at room temp. try using heat in an oven or something.
Hershey's.
The higher the temperature the faster the chocolate will melt.
i believe its thesame as your body temperature that's why it melt in your mouth and pocket
it melts at a very hot temperature
36 degrees celsius
the milk and white would melt faster because the dark is hard
i think hersheys will melt the fastest because it is made of all chocolate and that is what im focusing on.
The melting point of Chocolate is around room temperature.
no cos if there was it would not melt when the temperature rises
the hotter the temperature the quicker time it takes to melt
In 50 degrees Fahrenheit, chocolate does not melt. In 50 degrees Celsius, chocolate melts in a couple of minutes but in the end burns. The ideal temperature to melt chocolate is 80-85 degrees Fahrenheit.