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You mean just sitting in the house? I've noticed that when the temperature in the house gets to be in the upper '70s, the chocolate in the snack bowl (normal snack-type chocolate, like Hershey's nuggets) gets soft and bend-y. Not hot enough to stick to the wrapping or fingers, but ver-r-r-r-y close. When the indoor temperature is in the low '70s, the chocolate is normal consistency. I always wondered why a 7-degree difference could cause that much of a change.
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∙ 11y ago
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Why does a chocolate bar become soft beside an oven?
Heat transfer. The oven is warmer than the chocolate bar, which is solid at room temperature. The difference in temperature means that heat will transfer from the warmer oven to the chocolate bar. Chocolate melts at ~36*C, so if enough energy is added to the chocolate, the temperature will rise until it reaches 36*C and begins to melt.
How do the lindt chocolate people make the inside soft?
The inside of a Lindt truffle is a substance called ganache. This is made by combining chocolate with another high-fat substance (normally cream or butter) in order to make it smooth and melt-in-the mouth, but soft-setting. For example, chocolate is hard at room temperature, but cream is liquid at room temperature. Combine chocolate and cream together and you get something which is less solid than chocolate, but more solid than cream.
How does temperature affect physical properties of chocolate?
The higher the temperature the faster the chocolate will melt.
In a box of Y pieces of candy two thirds of the pieces were covered with dark chocolate and three eights has soft center's how Mandy were covered in dark chocolate and had soft center's?
In a box of Y pieces of candy two thirds of the pieces were covered with dark chocolate and three eights has soft center's how many were covered in dark chocolate and had soft center's?
What happens to chocolate in your pocket?
wen we put choclate in our pocket it turns soft as the temperature is more in our pocket than in refrigerator.........
What is the controlled variable for which type of chocolate melts faster milk chocolate or dark chocolate?
The temperature
What is writing chocolate?
writing chocolate is melting chocolate to a liquid form, then emptying the ink in your pen, refilling it with melted chocolate. I think. Or you can melt a chocolate bar till it is soft and write with it.
Does chocolate makes you go?
Yes, chocolate in large amounts can be a diuretic (makes your stool soft or runny).
What drink is brown in colour?
Cocoa, chocolate drinks, soft drinks such as Coke, Pepsi, chocolate milk
What temperature does chocolate turn into a gas?
By heating chocolate is melted; after this chocolate is thermally decomposed. Chocolate gas doesn't exist.
What is the temperature of a cup of hot chocolate?
My normal body temperature is around 98.6°F or 37°C, about half the temperature of recently made hot chocolate.
What is the max temperature at which soft soldering is done is?
The maxinum temperature in which soft soldering is done is 800 F
