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It depends on how you cook them. dont fry them you can bake them, smother them on the stove or grill them
I would say depending on the thickness of the chops, if they are at least an inch thick 400 degrees for 30 -40 minutes. They will most likely be cooked to well or well done.
I don't recommend to boil, just putt chops in the pan with hot watter(95 Celsius) and wait until water is cooled down to ambient temperature. This take a while, i guess an hour. This method provides you with juicy chops. PS. i didn't calculate exact amount of watter per chop, but you need about 5-6 liters per 2-3 chops a 200grams.
Pork chops should be baked for 45 minutes, in a convection oven, at a temperature of 325°. Pork chops should not be considered done until the internal temperature is a minimum of 165°.
The internal temperature for boneless pork chops are:Medium - 140 to 145 degrees F.Well Done - 160 degrees F. and above
165 deg F. The time depends on how high you have the heat.
Liquid pork chops are pork chops cooked in some sort of liquid.
Pork chops are a cut of pork, which comes from a pig. It is not chicken.
When you bake butterfly pork chops you cook them according to the size they are. Generally it does not take pork chops long at all to cook. So about 350 degrees for 25 minutes should be good.
About 4 minutes per side.
You could get the information on the nutritional value of baked pork chops from Spark People. Fat Secret compares the nutritional value of baked pork chops and broiled pork chops.