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The chicken must be cooked slower at a lower temperature. Try keeping it away from direct flame. You can also par-boil the chicken, boil first and then finish on the grill.
It is not preferred in the cooking world but okay to do as long as you ensure that your chicken is cooked fully.
Some foods do not need to be cooked fully, for example, tomatoes can be eaten raw or cooked - or anywhere in between. Other food, such as chicken, must be cooked completely to kill any bacteria in the flesh. The bacteria can cause food poisoning, salmonella or even e-coli.
165 Degrees
One hundred and eighty degrees. All poultry must be cooked to this internal temperature to ensure that all bacteria has been destroyed.
The internal temperature for cooked beef patties should be 160 - 165 degrees F.
The internal temperature for cooked beef patties should be 160 - 165 degrees F.
One hundred and eighty degrees. All poultry must be cooked to this internal temperature to ensure that all bacteria has been destroyed.
Turkey is just like chicken, it must be cooked to 165 degrees to kill all the bacteria that can and will make you sick.
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This temperature will kill germs that may be in the meat.
To keep bacteria from growing