The question makes no sense! The internal temperature of a pressure cooker at moderate rocking of vent is 257 deg. F. with about 15 PSI. There is no way to control or adjust the temperature without creating a safety hazard!
Cook a 7lb chicken in a slow cooker for about 6-7 hours on low heat or 3-4 hours on high heat until it reaches an internal temperature of 165F.
You should bake stuffed chicken breast at a temperature of 375F.
A whole chicken should reach 165 degrees Fahrenheit to be considered fully cooked. The internal temperature for chicken should reach 160 to 165 degrees F.
Chicken breast should be smoked at a temperature of around 225-250 degrees Fahrenheit for optimal results.
Reheat rotisserie chicken at a temperature of 350F until it reaches an internal temperature of 165F.
all chicken whether a drumstick or any part of the chicken should always be cooked to 165dgrs
Chicken should be cooked at a temperature of 165F (74C) when using the sous vide method.
Chicken should be cooked to an internal temperature of 165F (74C) to ensure it is safe to eat.
Frozen chicken should be thawed in the refrigerator. Thawing chicken at room temperature can promote the growth of harmful bacteria.
The temperature of the grill is not as important as the internal temperature of the meat. The internal temperature of chicken should be 160 degrees for white and 165 for dark.
The electric cooker usually has an internal compartment that is double-shielded to prevent heat from escaping. The cooker should let very little air escape in order to keep the temperature well regulated.
You can use a slow cooker with either frozen or defrosted meat. The recipe should state which you use or the cooking time and temperature will have to be adjusted. Frozen meatballs are excellent in a slow cooker.