pretty soon Standard food safety procedures indicate that food should be refrigerated or frozen within 2 hours of having been prepared. So, eat it soon enough after cooking that leftovers can be put away within 2 hours. If you need to keep the food warm before serving it, keep it warmer than 60° C (140° F).
Recent study shows 27 degrees is the ideal temperature.
The deepest part of the meat should reach an internal temperature of 165-170 degrees Fahrenheit.
You do not have to parboil chicken before frying.
Depends on what temperature the chicken got to before "refreezing". Once it gets over 40F it should be cooked or discarded.
A whole chicken should reach 165 degrees Fahrenheit to be considered fully cooked. The internal temperature for chicken should reach 160 to 165 degrees F.
The cooking time and temperature would be different for a dish that is frozen as compared to one that is room temperature.
Frozen chicken parmesan can be reheated by wrapping in aluminum foil and placing in the oven at 375 degrees. The core temperature of the chicken should reach 180 degrees before it can be eaten.
all chicken whether a drumstick or any part of the chicken should always be cooked to 165dgrs
Frozen chicken should be thawed in the refrigerator. Thawing chicken at room temperature can promote the growth of harmful bacteria.
The cook time for a 2.5 pound chicken should be about 20 minutes per pound or 50 minutes. The oven temperature should be set at 375 degrees and preheated before the chicken goes in.
The temperature of the grill is not as important as the internal temperature of the meat. The internal temperature of chicken should be 160 degrees for white and 165 for dark.
it depedes on what kind of chicken your eating like if your eating KFC chicken its not healthey and if your eating a chicken burger its not healthey if your eating roast chicken for roast dinner its healthey some chickens are healthey and some are not
all chicken should be 180
it should be 90 degrees centagrade