The Crust
The outermost layer, called the crust, is the thinnest layer of the earth.
The Earth's crust is divided into continental crust and oceanic crust. Underneath the crust and attached to it is the uppermost brittle mantle, which, together with the crust is referred to as the lithosphere.
The crust is the Ocean floor. There is Oceanic Crust, And then There is Continental Crust.
They are two different types of crust. Continental crust is heavier than Oceanic crust, so when the two collide, the Continental crust 'subducts' under the Oceanic Crust. 'Crust' referring to the tectonic plates, the surface of the Earth we stand on.
'une terrine' is a kind of paté cooked in eathenware.
la terrine de mousse de thon
pronounced te'rin
srry i dont know
terrine moyenne
As an entry with bread and pickles
charlie huggins and Craig wheelaghan
terrine
The origin of this dish is mainly French.
A terrine is a glazed earthenware cooking dish with vertical sides and a tightly fitting lid, generally oblong or oval. Modern versions are also made of enamelled cast-iron. By extension, the term also refers to food prepared in a terrine, mainly game and venison, brawn and pâtés, and served in it. If it has been pressed and chilled, then turned out for serving in slices, a terrine becomes a pâté
The left abdomen is slit and the Anubis priests take them out from there.
Crust