The test that Pastry Chefs must take is the Red Seal Exam. An apprenticeship of 5000 to 7000 hours may be required by your province before certification is obtained.
Pastry chefs don't necessarily 'love' baking. Some pastry chefs hate their jobs...
About 400,000 people are pastry chefs in the US
There is no standard collective noun for a group of pastry chefs. Since collective nouns are an informal part of language, any noun that suits the situation can function as a collective noun; for example a shift of pastry chefs, a crew of pastry chefs, a pride of pastry chefs, etc.
A lot of dough?
Pastry chefs do need to take chemistry classes. These classes will help them to understand the chemistry of baking and the meaning of how ingredients react with each other.
This is horrible grammar: It should be phrased as "WHO are some great pastry chefs?
there is always a need for chefs of any kind
Generally speaking, candy is made by a confectioner. However, pastry chefs also make confectionery items.
Pastry chefs that were creative.
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nozing!
Pastry Chefs get a lot of "bread". For example, in Orlando, Florida, the average annual salary is 52K.