october 1 2101
I have no idea what the oxygen levels were during the tertiary period!
Oxygen dept is the time taken for the body to return the levels of oxygen to normal after physical efforts
Trough lamatrogine levels are the level of the medication in the blood at its lowest point (at the furthest time from the last dose)
noAnswer:There are several factors that could impact the levels of dissolved oxygen in natural water during the evening and night time. None of these are over riding enough to state that the DO levels would go up or down in all situations:* Cooler temperatures would increase the solubility of oxygen in the water. Oxygen already in the water would tend to stay there. * Temperatures in the water would go down decreasing the activity of any decomposition, slowing the reduction of oxygen levels. * Plants (algae etc.) would stop producing oxygen by photosynthesis* Plants would continue their respiration and consume oxygen * Winds are often calmer in the evening reducing aeration of the water through wave action
Oxygen levels stay above 15 percent starting 200 million years ago
You may face troubles with the organisms, for the sea life was then dominant... but most likely it would just be the humidity of the time, and the dominant, or dangerous organisms during the time.
Yes, there was. If there wasn't, no life on Earth (including the dinosaurs) would exist. It is believed, however, that the relative amounts of atmospheric gasses during the time of the dinosaurs may have been notably different than they are now, but there is no question that oxygen was part of earth's atmosphere at that time.
7.03 is the lowest time.
During the first period of the Mesozoic, the Triassic, there were less oxygen. However, through the Jurassic and Cretaceous, oxygen was higher than modern levels.
No, you only do 4 a levels so if you were made to do these there would be no time left.
When oxygen levels rose on Earth, it resulted in the diversification and expansion of oxygen-dependent organisms, including the development of more complex life forms. This increase in oxygen levels formed the basis for the evolution of aerobic respiration and allowed for the colonization of new ecological niches. However, these changes may have also put pressure on anaerobic organisms, leading to their decline in certain environments.
The answer depends on the experiment. Possible variables are: the substance being fermented, the yeast used, exposure to oxygen, time, sugar levels, alcohol levels, temperature. Any of these can be independent variables. The sugar and alcohol levels can be dependent variables.