potato, wheat for starch and fruit for sugars
Some roots store starch or sugar in the parenchyma tissue. Vascular tissue helps to transport water. Some plants also have trichome hairs.
The Cortex is the tissue that stores the sugars and starch in the plant.
smooth endoplasmic reticulum (smooth E.R.)
Mga gago kayu kayu mag
Cortex tissuse
The plant makes starch by joining up sugar molecules. The starch is therefore an energy/food store for the plant.
Starches... Starches are large molecules made of small simple sugar molecules.
Xylem moves water upward and Phloem move food and nutrients downward to the roots.
A combination of many disaccharides will yield a polysaccharaide, such as starch or cellulose
Photosynthetic tissues uses sunlight to produce sugar that the plant than uses for energy.
Amyloplasts are cells in plants which convert glucose to starch (using polymerisation). It also stores these starches and then converts them back into sugar for the plant to use as an energy source.
The plant makes starch by joining up sugar molecules. The starch is therefore an energy/food store for the plant.
sugar and sun energy
Carbohydrates are major sources energy and fitness
Yes...........Phloem is the tissue that transports sugar from leaves to all parts of the plant by the process called Translocation.
Phloem
For plant-eating animals the benefit is that they can get to the sugar the plant has stored.
glucose a.k.a sugar
because the starches in it can help produce sugar in your body all starches do it
Starches... Starches are large molecules made of small simple sugar molecules.
the xylem carries minerals and water and sugar.
phloem