Muscle tissue. Animal meat is primarily muscle tissue, especially cuts of steak and, in this case, white and dark meat. On the other hand, Hot Dogs and other ground up animal foods contain all manner of tissue.
Meat is muscle tissue. Chicken is an especially good example. The dark meat on a chicken is the muscle tissue that gets the most use (legs) and the white meat gets the least use (wings and breast) because chickens run around a lot but they cannot fly. The meat is different colors because it is of different densities and gets different amounts of blood during the life of the chicken. Wild birds don't have white meat because they use all of their muscles. That is why game birds are described as having a much stronger flavor.
Meat in chicken or other animals usually refers to the muscle tissue.
Organs such as liver or kidney, heart, brain, tongue are called organ meats. Most others that people don't eat on their own are ground together and market as lunch meats such as salami, bologna, corned beef.
There are different types of tissues in chicken legs. The common tissues include connective tissues and the skeletal muscle fiber tissue.
Adipose, muscle tissue, tendons, cartilidage, ligament, bone marrow
Areolar tissue is a type of connective tissue.
Transitional tissue is a type of epithelial tissue.
No. Neurons are an example of a type of tissue.
it's a tissue cell in your knee called phoenominoses
the answer is the muscle tissue ! i got the same packet haha
ARE U THICKLobster MEAT ain't Tissue itswell....MEAT!
A turkey is a domesticated bird used for meat.
Turkey based meat is meat that is not fully turkey but contains turkey. This meat likely contains more turkey than other meats.
Lamb meat is actually muscle...unless thiers fat in it too
White meat
dark meat
Ground turkey is boned turkey meat that has been put through a meat grinder.
Uhh....Turkey.
they hate turkey any way
It is not the age of a turkey that decides when you will kill it for meat. It is the size, once the turkey is full size, or at the size you want it to be, you can kill it for meat.
Phytochemicals are a certain type of nutrient. Other nutrients found in turkey meat are protein, fat, carbohydrates, and important vitamins.
Turkey meat