Chances are, your old Chocolate Chips are still perfectly edible, because chocolate is a relatively durable food, it does not easily go bad, so you can use them for whatever purpose you originally bought them (such as baking Chocolate Chip Cookies). But if you do not trust them and think that they have deteriorated, you can throw them away. Or feed them to squirrels. Squirrels are never known to complain about the freshness of chocolate chips.
You can crumble them over ice cream or pudding. You can crush them and use them as a pie crust instead of graham crackers.
Store bought possibly could be slightly stale.
Usually cookies go stale not moldy.
Asda
the amount of cookies that have chocolate in them are about 15% as far as i know
Chocolate chip cookies are produced in many nations.
Yes! Here is the recipe! (This is an Oven recipe!) Egg + Flour + Butter = Cookies! If you want to make chocolate cookies, this is the recipe! (This is also an Oven recipe!) Cookies + Chocolate = Chocolate Cookies!
yes but it wouldn't be very nice...More information:The answer to the question is "no." Without the chocolate chips, the cookies would not longer be "chocolate chip cookies." They would be plain brown sugar cookies.
Yes. The bread goes stale and the cookies stay moist.
I prefer oatmeal cookies instead, because they are sweeter and moist. Yes. I like chocolate chip cookies, but I like chocolate chip oatmeal cookies even better!
Chocolate chips don't change the baking time.
Ruth Wakefield invented Chocolate Chip Cookies in 1924. Rumour has it she ran out of currants to put in the cookies and used chocolate instead. She tried to make chocolate cookies, but instead they came out in "CHIP" form. The chocolate chip cookies were named "toll house cookies" after an inn that she and her husband ran in the 1930's.
The best cookies are always the classics, such a double chocolate chip, or chocolate cookies with white chocolate drops.