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No. Like almost anything you eat or drink, soy milk is a mixture of many compounds.
Soy milk can be used instead of milk when baking, but one has to make some adjustments. Regular milk has natural salt; not plain soy milk : minor adjustments may be needed. Then, there are flavored soy milk (e.g. vanilla soy milk).
Tofu is made from soy milk, boiled and curdled with a coagulant such as seawater or a seawater extract, and pressed into blocks, or sold unpressed for silken (soft) tofu.I think it's soy beans.
U need to have two milk and one bag of soy beans
Usually you can, yes.
soy milk.Dont try silk soy milk its gross
Soy sauce is a condiment made with the paste of fermented soy beans.
Information about soy milk can be found on the official website for Silk soy milk. You can also find out a lot of helpful information about soy milk from a nutritionist or your family doctor.
Cow's milk condenses better than soy milk. It keeps the baked recipe more moist than soy milk through the dehydration process. The soy milk has an oily effect as it cooks.
No, because soy milk is a liquid, not a solid
Soy milk contains 118 mg of potassium per 100 g of soy milk (3% in dry weight).
mixture i think :)