i dont care you got it.
pasteurization
Dairy and fruit juices are some
Pasteurisation kills any microorganisms (e.g. bacteria, fungi) that might be in the milk that could cause it to go sour or spoil.
Pasteurisation does not kill all bacteria in the milk. Some bacteria are not killed in the heating process and will start to multiply again after pasteurisation. Cooling after pasteurisation is needed in order to limit the amount of bacterial growth that occurs. Bacteria reproduce very slowly in cold conditions, but very quickly in hot conditions. Cooling is the only preservative that is used after pasteurisation.
1864
PASTEURISATION
There is none
louis pastuer
The two words that make squiggle are snail and wiggle.
Milk
louis pasteur
There and have are the two words.