Dairy and fruit juices are some
All milk and cream products. Natural juices. though pasteurisation also takes away a lot of the good nutrients, and good bacteria. it is very hard to find unpasteured milk.
Organic foods do not contain harmful pesticides or chemicals, which make them safer and healthier.
pasteurization
i dont care you got it.
Pasteurisation kills any microorganisms (e.g. bacteria, fungi) that might be in the milk that could cause it to go sour or spoil.
The chemical substances added to foods are called additives. The ones that make it taste better are salt, sugar, MSG, and others.
Pasteurization preserves food by killing the bacteria that cause food spoilage. It is accomplished by heating foods to a high temperature.
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PASTEURISATION
Pasteurisation does not kill all bacteria in the milk. Some bacteria are not killed in the heating process and will start to multiply again after pasteurisation. Cooling after pasteurisation is needed in order to limit the amount of bacterial growth that occurs. Bacteria reproduce very slowly in cold conditions, but very quickly in hot conditions. Cooling is the only preservative that is used after pasteurisation.
Safer, but not required
Because prepared and cooked foods are safer than raw foods