All milk and cream products. Natural juices. though pasteurisation also takes away a lot of the good nutrients, and good bacteria. it is very hard to find unpasteured milk.
Louis Pasteur was born in France in the year 1822 and made many foods safer, I'm not even sure if maddie roseveltis a real person
Perhaps you mean to ask for foods made using bacteria?
anything
ghengis khan was the one who made the silk road safer.
As a gourmand, he enjoyed foods made of unusual and rare ingredients.
dairy productse.gmilkbutteryoghurtsour creamcheese / soft and hardbread
Nothing edible grows on Antarctica: it's too cold. Some research stations, however, grow produce using hydroponic technologies, and consume those foods on the continent. This is dictated by the Antarctic Treaty. Foods prepared by kitchen staffs are made using imported foodstuffs from the country supporting the research station, and are foods people are used to eating in their home countries.
If you mean made using bacteria, they would include anything called 'cultured' like yogurt and some buttermilk.
prevent crashes and fires
ghengis khan was the one who made the silk road safer.
Science has been used to create airbags, and seatbelts to make automobiles safer. =)
The Shasta tribe prepared their foods in a couple of ways. One way was drying the foods. They also boiled foods, using hot rocks placed in pots of water with the food. They made earth ovens in order to cook foods over a fire as well.