Oil contains unsaturated fats, that it, carbon-carbon double bonds.
Intramolecular bonding = covalentIntermolecular bonding = dispersion
Bonds in organic compounds from oil are covalent.
Vegetable oil is unsaturated. Butter is saturated. Im not sure about shortening.
they are long strains of hydrocarbons if the contain double bond it makes them unsaturated and it may cause some differences in physical properties
Unsaturated hydrocarbons are hydrocarbons which contain one or more double carbon bonds in the chemical structure. They can become saturated hydrocarbons in the event of chemical reactions which change the structure to have only single carbon bonds - for example this occurs to an extent when unsatured cooking oil becomes saturated during cooking and becomes more solid, saturated in content.
=yes vegetable oil does contain unsaturated fat=
Oils are predominately unsaturated. They contain a mixture of saturated and unsaturated fats. They typically contain between 50% and 95% unsaturated fats .
Most all fatty foods will contain some unsaturated fats. Olive oil is particularly high in the mono-unsaturated fats. Most all vegetarian sources of fat are high in mono-unsaturated fats,and poly-unsaturated fats. Saturated fat in plants sources tends to be present in low amounts and/or a type that does not promote atherosclerosis. And exception maybe palm oil. List of various examples includes; olives (and oil), flax seed (meal and oil), canola oil, avocados, and nuts.
Intramolecular bonding = covalentIntermolecular bonding = dispersion
yes, palm oil is a tryglyceride of unsaturated fatty acids and palmitic acid.
vegetable oil would be unsaturated and butter saturatedd, idk about shortening
Since triglyceride is just a fancy word for one fat molecule, the answer would be unsaturated.
Bonds in organic compounds from oil are covalent.
The lipid composition of plant-derived oils differ depending on the source. Some plant oils contain more saturated fat than unsaturated. These include palm oil, palm kernel oil and coconut oil. Other oils, such as sunflower and soybean oil contain mainly polyunsaturated fat and canola and olive oil is rich in mono-unsaturated oil. Margarine is produced by partially hydrogenating the unsaturated fats, to make them more solid, so part of the health benefit of these oils is then lost.
it is 86% unsaturated
Salmon, almonds and Olive Oil are some examples of foods that containunsaturated fats
An unsaturated oil will decolorize bromine water.