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What type of bread baking equipment do I need to make banana bread?
Wiki User
∙ 14y ago
To make banana bread you will need: three or four ripe bananas, 1/3 cup of melted butter, one cup of sugar, one egg-beaten, one teaspoon of vanilla, one teaspoon of baking soda, one pinch of salt, and 1 ½ cups of all-purpose flour. To cook, you will need an oven (preheated 350 degrees), a wooden spoon along with a large bowl to mix the ingredients, and a buttered 4x8 inch loaf pan. Lastly, you will need one hour to cook, a few plates and a knife to slice and serve.
There are a few things you may need when making banana bread. You will need a loaf pan, a mixing bowl, and a cooling rack.
Wiki User
∙ 14y ago
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Can I make banana bread with just baking powder alone and not baking soda to?
CCan I use baking powder in banana bread
Should you eat a brown banana?
I am sure it can but it isn't likely. people make banana bread out of brown bananas
Is it possible to bake breads without yeast?
Yes, but it's a different type of bread. There are many varieties of this "unleavened bread". This sort of bread is mentioned in the Bible. It's particularly significant in the Jewish religion.
Can you make banana bread without unripe bananas?
The bananas should be over ripe for banana bread - not unripe.
Does the baking soda in soda bread make it cook faster?
The baking soda makes the bread rise.
Can you use a banana nut bread receipt to make muffins?
Yess only if you want banana nut bread muffins
How can one use bananas that are about to spoil?
There are many uses for bananas that are about to spoil. The best way to use them is in baking, examples of things that someone can make are banana bread, muffins and cookies.
what ingredients are used to make the unleavende bread?
baking soda and baking powder.bread
What baking supply makes bread rise?
A variety of baking supplies - called "leaveners" - make bread rise. Depending on the kind of bread and the type of recipe, one might use yeast, baking soda, or baking powder.
What should you use in making banana bread baking soda or baking powder?
Well banana bread is a quick bread, that means it is leavened (raised) with chemicals (baking soda) rather than by fermentation (yeast.) You will need some form of leavening to make banana bread. There are many kinds of baking powders with different ingredients. I prefer a non-aluminum powder because I think that the aluminum ones tend to make baked goods taste "off" after a day or two. You can also use baking soda. If the recipe calls for powder and you are using soda you will want to make your own powder. There are a few different recipes, but they will all be "single action" meaning that you need twice as much because they won't get a heat boost from the oven like the commercial double actions. I use this recipe: 1 part soda + 2 parts cream of tartar + 2 parts corn starch. (Although I usually omit the corn starch and use 3/5 as much as is called for.) You could certainly make a bread or bread product that contains banana but is not leavened (or one that is yeast leavened.) I don't know any recipes but maybe a quick internet search or some experimenting would do the trick.
Is it 1 teaspoon or 1 tablespoon of baking soda for a loaf of bread?
Baking soda is not normally used to make bread; yeast or a sourdough/poolish are the leaveners. Quick bread (such as Irish soda bread) would generally require 1teaspoon baking soda.
What food does eggs flour water and bananas make?
banana bread!
