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What type of chocolate melts the fastest baking milk dark or white?
Wiki User
∙ 15y ago
Dark Chocolate melts faster than white
I say both are the same.White is just colored chocolate with a different flavour,inn it?and chocolate is the same(but not coloured,but it is flavoured)
It depends what make it is, not what colour!
Wiki User
∙ 13y ago
Wiki User
∙ 15y agoumm...both. Probably white chocolate, since its thinner.
Wiki User
∙ 15y agoDark chocolate would melt faster because the darker color would absorb heat faster. I also tried it myself once and it proved my hypothesis.
Wiki User
∙ 11y agoI have no clue. I just clicked on the answer button to see what happens.
Wiki User
∙ 10y agoWiki User
∙ 11y agodark choclate
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What are candy melts?
They are essentially coloured white chocolate. Commonly used in candy making and baking.
Which type of chocolate melts the fastest?
please answer this question. im in 6th grade and i need to think of a good science fair project. Please answer this..............i need help,?heyy look this is a real answer the fastest melting chocolate is milk chocolate believe me i need it to .What i am doing for science fair is Which chocolate Melts The Fastest?
What type of chocolate melts the fastest dark milk or white?
well i tested it and the white chocolate was first and the milk chocolate was second and the dark chocolate was the last to melt it really didn't melt though
What chocolate melts slowest milk or dark on a Bunsen burner?
Milk. This is because there is less cocoa in it that dark. White is acctualy the fastest though
Why does white chocolate melts faster?
White Chocolate melts faster because it has a higher proportion of milk fat solids which when heated liquifies.
For my science project Im doing chocolate melting races sugar against sugarfree chocolate and would like to see records of earlier races?
which chocolate melts the fastest in the oven at 100 degrees??? -milk chocolate -white chocolate -dark chocolate
What is white baking chip?
It is basically a white chocolate chip, except on the package it should say baking.
Which chocolate melts the fastest?
These are the averages from my science experiment that I had to conduct.Milk chocolate melts at approximately 3 min 36 sec at boiling point.White chocolate melts at approximately 4 min at boiling point.Dark chocolate melts at approximately 4 min 08 sec at boiling point.High-fat chocolates (milk, semi-sweet, white, ect.) will melt the fastest because their melting points are just below that of human body temperature. Most rooms are kept at a stable temperature for people, so melting that type of chocolate does not require too much extra heat. Also, this is why those chocolates have the tendency to "melt in your mouth", or melt in your hand as heat is radiated and trasnfered from the skin to the chocolate.
What is chip-white made of?
It is basically a white chocolate chip, except on the package it should say baking.
What chocolate sets the fastest out of milk dark or white?
white chocolate will set the fastest if it is in the fridge or the freezer then it will go milk then dark. but if it is on the bench then the dark will set the fastest then the milk then the white because dark has the most coco powder and the white has the least and coco powder doesnt like the cold that much so it will take the longest to set in the fridge or the freezerhope this helps :)
Which chocolate melts the slowest milk chocolate white chocolate?
Dark chocolate, having the lowest fat content, would melt slowest in a pot or pan. However, if the chocolate was left lying in the sun, the results might be different. Dark colors absorb heat from the sun faster than light colors, so dark chocolate might melt a little faster than usual. There is also the effect that low fat levels, which can also be combined with water treatment to case harden chocolate & make it more resistant to melting in hot climates. In addition, small amounts of higher melting fats (above 37.5'C) can be added, but this starts to become objectionable once the level of fat unmelted at 37'C exceeds ~0.3%. Should the chocolate have other inclusions (such as popped rice) this can decreases the waxy taste that starts above 0.3%.
Will white chocolate freeze faster than dark chocolate?
No, because white chocolate is not really chocolate.White chocolate isn't a natural product. Because white chocolate has no cocoa solids from the chocolate liquor, the FDA doesn't classify it as chocolate. However, the organization is working with chocolate manufacturers to establish a standard definition for white chocolate. Until a standard is published, check labels and beware of "white chocolate" that contains vegetable fat instead of cocoa butter. I would say that white chocolate would dry faster because it isn't in fact natural but man made!!
