hot and humid environment
Bacteria can grow, multiply in aproxx 20 mins, given the right conditions. They divide into 4 in 20 mins, then they keep dividing further. They're all around us.
So, then why isn't the earth fully covered with bacteria? this is because the conditions are rarely optimum.
Bacteria need culture medium with the necessary energy source, nutrients, pH, and temperature. (scientists alter these to grow them)
The environment of the bacteria will limit their growth. There is competition from other bacteria, the amount of food, water and whatever else is in the area. Antibiotics affects them in different ways by slowing their growth or by actually killing them. Ask yourself, what limits the number of rabbits in the natural environment. The answer to that will be the same, except on a larger scale.
Temperatures, chemicals, radiation, immunisation, etc.
well to be honest i have no idea. But thank you for coming on this question to see what type of condition are bad for bacterial growth.
Cold conditions
they need oxygen and heat and moisture to live.
warm , dark and moist conditions.
Isopropyl alcohol is used to inhibit bacterial growth because it acts as a disinfectant. This kills the bacteria and prevent them from multiplying.
The bacterial growth curve is usually exponential in shape just like most of the living organism.
A type of spore that can remain dominant until favorable conditions for growth arise is called an endospore. It refers to an asexual spore that develops inside some bacterial cells.
they need oxygen and heat and moisture to live.
warm , dark and moist conditions.
Bacterial hand wash favors the growth of bacteria on the surface of the skin ( hands). On the other hand ( no pun intended) ANTI bacterial hand wash does not favor bacterial growth and in fact contains agents to prevent any bacterial growth on the hands.
Isopropyl alcohol is used to inhibit bacterial growth because it acts as a disinfectant. This kills the bacteria and prevent them from multiplying.
No, bacteria can thrive under anaerobic conditions.
liver and spleen
Dampness and warmth encourage bacterial growth and rotting.
oil gland
Sweat Glands
it minimises the amount of bacteria in the immediate environment therefor slowing the process of contamination
The bacterial growth curve is usually exponential in shape just like most of the living organism.
Bacterial growth can be hindered using proper food storage and preparation methods. For example: to not cut vegetables on the same board used to cut raw chicken would prevent a lot of bacterial growth risks.