The cream in full milk, is the richest part.
Fat
The primary fat in ice cream is milk fat, a saturated fat derived from milk.
Mascarpone, an Italian cream-cheese with 13g of fat per ounce.
Raw milk and homogenized milk (that which has 3.5% milk fat).
Fat free milk has the most calcium and or soy milk!
Whole milk has a lower fat content than light cream. Whole milk has about 3.6 - 4% fat while light cream has above 12% fat.
No. Whipping cream is more denser and has more fat than full-fat or full-cream milk.
No, it isn't. Condensed milk is created when water (approximately 60%) is removed from cow's milk, and it typically has sugar added to it. Condensed milk usually contains at least 8% milk fat and 28% milk solids. Cream, on the other hand, is created when the fatty part of milk is skimmed from the top of the milk before it is homogenized. There are different types of cream, including: half-and-half, light cream (or coffee cream), light whipping cream, and heavy cream (or heavy whipping cream). The exact amount of milk fat in any one of these creams varies by country. In general, half-and-half cream will contain 10.5-18% milk fat, light cream will contain 18-30% milk fat, light whipping cream will contain 30-36% milk fat, and heavy cream will contain at least 36% milk fat.
Milk with most of the fat removed is called Skim Milk(sometimes called Skimmed Milk.)
Milk fat is mainly used to make butter and cream.
Ice cream in India is made with milk and milk cream.