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What type of fermentation occurs in bacteria used to make cheese yogurt and sour cream?
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What are 3 foods made with bacteria?
Yogurt is well known example of food made out of bacteria. Food items that requires fermentation also has bacteria. Now a days many yogurt manufacturing companies are using strains of better yielding bacteria to make yogurt.
What are two foods that bacteria help make?
chesse and yogurt
Where does the sour taste in foods come from such as cheese and yogurt?
Lactic acid produced by fermentation.
What does bacteria produce when making cheese?
While fermenting, the bacteria produce enzymes which change lactose acid into lactic acid. Acids have a sour taste and this is what gives the yogurt a sour taste. This process also makes the yogurt thicker. Fermentation stops when the yogurt is cooled because bacteria need warmth to survive.
Describe an example of how bacteria are used in food production?
Anaerobic sugar fermentation reactions by various bacteria produce different end products. Examples of this are cheese, beer, wine, yogurt and sauerkraut.
What are three foods that are created using fermentation?
Bread, cheese, and yogurt are all created using fermentation.
What is the role of the food industry?
cheese,fermentation wine, beer, yogurt
Lactic acid fermentation helps make cheese yogurt and also occurs what in cells during heavy exercise?
It oocurs in muscle cells during heavy exercise. :]
Where does the taste come from in foods such as cheese and yogurt?
Lactic acid produced by fermentation.
Where does the sour taste come from in foods such as cheese in yogurt?
Lactic acid produced by fermentation.
What fermentation is used to make pickles cheese yogurt sauerkraut and kimchi?
lactic acid
How yogurt is made is it a chemical or biochemical reaction?
It is a biochemical reaction because of the bacteria. :)
