What types of foods are eaten in Bosnia?

Answer 1

They eat fish, pork and a lot of seafood. I will add some of the traditional dishes I ate in Croatia - čobanac, a veal stew, Riblju Corbu, a fish stew, Ćevapčići, ground meat shaped in fingers and grilled, Pljeskavica, a grilled meat patty served with fresh red onions and crusty bread (possibly some Ajvar), and peka, a meat dish baked over ashes/coals in an earthenware pot. Crni rizoto is a dish served along the Dalmatian coast made with the meat and ink of the cuttlefish. Blitva, or Swiss chard, is served almost everywhere in Croatia. Vegeta is a national seasoning treasure and can be used in nearly any savory dish.

Answer 2

They eat a small beef sausages called Cevapi served on homemade Bosnian pita bread with a side of sour cream and onions (optional). They also eat pies filled with meat, cheese, potatoes, or spinach called Pita (not the same as pita bread). As well as beef and rice rolled in cabbage leaves called Sarma. Those are just a few.

Answer 3

NAMES OF SOME POPULAR Serbia FOOD ITEMS:

• Pasulj Prebranac
• Yugoslav Carrot Cake
• Serbian Carp
• Balkan Spagettii
• Balkan stuffed Green Peppers
• Serbian filled peppers
• Musaka
• Fashir
• Szerb Bableves

Hope It Helped

Answer 4

• Pasulj Prebranac
• Yugoslav Carrot Cake
• Serbian Carp
• Balkan Spagettii
• Balkan stuffed Green Peppers
• Serbian filled peppers
• Musaka
• Fashir
• Szerb Bableves
• Paprikas
• Seljacki Pasulj
• Cevapcici
• Prebanac
• Serbian Garlic Sauce
• Serbian spinach
• Serbian Ajvar
• Serbian rice with meat
• Traditional Serbian Cheese Pie
• Sutliash
• Kifle
• Polenta
• Serbian Pelmeni :) Hope This Was Useful

Answer 5

Croatia has several regions. Food along the Dalmatian coast is Mediterranean cuisine with olives, fish, rosemary, and greens. Zagreb food is more like central Europe with meat, cabbage and root vegetables. Istrian cuisine has a beab soup called manestraand a pasta called fuzi. Crni rizot is a squid risotto. Strukli is a pastry with cottage cheese. Pasticada is baby beef served with gnocchi. Brudet is a fish stew.

Answer 6

Croatia has several regions. Food along the Dalmatian coast is Mediterranean cuisine with olives, fish, rosemary, and greens. Zagreb food is more like central Europe with meat, cabbage and root vegetables. Istrian cuisine has a bean soup called manestraand a pasta called fuzi. Crni rizot is a squid risotto. Strukli is a pastry with cottage cheese. Pasticada is baby beef served with gnocchi. Brudet is a fish stew.

Answer 7

Croatia is a country in Eastern Europe. Types of food eaten in Croatia include squid, breaded veal, goulash, gnocchi, mlinci, lepinje and sauerkraut rolls.

Answer 8

There is a website in related links that should be helpful.

Answer 9

prosutto,prosutto

and another one I forgot it name.It is Croatia traditional stew.

Answer 10

Serbians mostly eat Serbian Dinar!